BBQ Chicken Power Bowl

Directions

1. Preheat oven to 400°F (200°C).
2. Toss lentils in a bowl with paprika, garlic powder, and onion powder and coat evenly. Spread out on a sheet tray and place in the oven for 15-20 mins to roast until crispy. Be sure to toss them in the pan every 5 minutes to ensure even cooking.
3. While the lentils are cooking, toss Brussels sprouts, arugula, and kamut in a large mixing bowl with apple cider vinegar and lentils. In a separate bowl, mix shredded chicken meat with BBQ sauce to coat.
4. Divide greens and grain base evenly into 10 bowls. Garnish each bowl with a ¼ cup (60 mL) avocado, 2 oz (60 g) of BBQ chicken, ¼ cup (60 mL) of roasted lentils, and ¼ cup (60 mL) of green onions.