Baked Goat’s Cheese & Lentil Dip

Directions

1. Preheat oven to 400⁰F (200⁰C).
2. In a food processor, combine Goat’s, Neufchatel, pecorino, and ¼ cup (60 mL) oil. Season with pepper and puree until smooth and whipped.
3. In an oil-brushed baking dish, spread cheese evenly, with slightly thicker edges than center.
4. Bake for 20 minutes until golden on top.
5. While the cheese is baking, combine thyme, tomatoes, lentils, balsamic vinegar, and remaining oil in a mixing bowl.
6. Spoon lentil mixture over the warm cheese dip and serve with the baguette slices.