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A base of lentils and spelt is topped with arugula, baba ganoush, diced bell pepper, parsley, dried apricots, walnuts, and braised beef.
Ingredients
Directions
Nutrition
5 cups (1.25 L) spelt, cooked
5 cups (1.25 L) whole red lentils, cooked
10 cups (2.5 L) baby arugula, washed
10 cups (2.5 L) baba ganoush
10 cups (2.5 L) red bell pepper, medium dice
5 cups (1.25 L) flat leaf parsley, roughly chopped
5 cups (1.25 L) dried apricots, roughly chopped
2 ½ cups (625 mL) walnuts, roughly chopped
20 oz (600 g) braised beef, shredded
