Asian-Inspired Piadini

Ingredients

20 oz (600 mL) cream cheese, softened

¼ cup (60 mL) ponzu

10 pieces naan bread, lightly toasted on grill or plancha

2 tsp (10 mL) sesame oil

1 cup (250 mL) chili crisp

¼ cup (60 mL) garlic

1 lb (500 g) whole red lentils, cooked

1 lb (500 g) mushrooms, roasted and minced

1 lb (500 g) walnuts, minced

2 cups (500 mL) Napa cabbage, shredded

2 cups (500 mL) carrots, shredded

2 cups (500 mL) chow mein noodles