Apple, Beet & Lentil Salad

Ingredients

DRESSING:

1/ 3 cup (75 mL) canola oil

3 Tbsp (45 mL) fresh lime juice

2 tsp (10 mL) whole grain mustard

2 tsp (10 mL) maple syrup

1 tsp (5 mL) lime zest

to taste, salt and pepper

SALAD:

1 cup (250 mL) cooked green lentils

1 large beet, peeled and cut into thin strips

1 red apple, cored and thinly sliced

1/2 cup (125 mL) pumpkin seeds

2 cups (500 mL) arugula

1/2 cup (125 mL) shredded basil leaves

1/2 cup (125 ml) Goat’s cheese