Al Pastor Power Bowl

Directions

1. In a small saucepan over medium heat, roast the chiles until puffed and pliable and lightly browned in spots, approximately 5 minutes.
2. Add the roasted chiles, chipotle, and stock to a blender and blend until smooth. Set aside.
3. In a large sauté pan, add oil, lentils, walnuts, and mushrooms and begin to brown and warm through. Add oregano, cumin, achiote, garlic, and sugar and mix well. When the walnuts and lentils become aromatic after approximately 2-3 minutes, add the reserved sauce and toss to coat and heat through. Set aside.
4. Build the bowls by plating ½ cup (125 mL) brown rice, al pastor crumble, shredded greens mix, pico de gallo, diced pineapple, tortilla strips, and top with a drizzle of crema.