Cooking Method: Boiling

Umbrian Lentils & Sausage by Chef Michael Smith

Time Required: 60 minutes

Servings: 4-6

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Red Lentils & Rice

Time Required: 55 minutes

Servings: 5-6

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Red Lentil & Toasted Walnut Soup with Rosemary & Lemon

Time Required: 25 minutes

Servings: 8-10

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Red Lentil, Peanut & Sweet Potato Soup

Time Required: 305 minutes

Servings: 6

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Red Lentil & Chia Porridge with Toasted Almonds & Goji Berries

Time Required: 25 minutes

Servings: 4-6

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Pasta e Fagioli

Time Required: 40 minutes

Servings: 4-6

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Moroccan Lentils & Table Bread by Chef Michael Smith

Time Required: 50 minutes

Servings: 4

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Maple-Orange Mashed Sweet Potatoes with Red Lentils

Time Required: 65 minutes

Servings: 6-8

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Macaroni & Cheese

Time Required: 25 minutes

Servings: 8

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