Cooking Method: Baking

Baked Spinach & Artichoke Dip with Gouda

Time Required: 55 minutes

Servings: 36

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Baked Oatmeal with Berries & Lentils

Time Required: 50 minutes

Servings: 8

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Baked Maple Orange Sweet Potatoes

Time Required: 60 minutes

Servings: 8

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Baked Lentil Biscuits

Time Required: 35 minutes

Servings: 12

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Baked Eggs with Lentils, Peppers & Tomatoes

Time Required: 55 minutes

Servings: 8

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Apricot & Dark Chocolate Biscotti

Time Required: 50 minutes

Servings: 24 biscotti

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