Training Videos

Learn all about lentils from Chef Rebecca Peizer at the Culinary Institute of America in a series of instructional videos including ties to popular food trends applied to tested recipes.

Videos will explore how to cook lentils, storage, lentil varieties, and how to use lentils in your kitchen. You will also explore the following themes:

-Working with lentil puree

-Working with lentil flour

-The Protein Flip with lentils

-Lentils in a plant-based diet

-Cross-Utilization and menu plan overs with lentils

-Lentils in the Mediterranean Diet

-Lentils in hummus, dips, and spreads

-Working with lentils in sweet applications

INTRO VIDEO: Cooking with Lentils - The Tool You Need In Your Culinary Toolbox

All About Lentils

Cross-Utilization & Menu Plan Overs with Lentils: Lentil & Bulgur Pilaf

How to Use Pureed Lentils: Lentil Hummus, Dips & Spreads

Cooking Applications for Lentil Flour: Making Lentil Pasta with a Puttanesca Sauce

Cooking with Pureed Lentils: Red Lentil & Spinach Gnocchi with Gorgonzola Sauce

Using Lentils in Dessert & Sweet Applications: Lentil & Avocado Brownies

Executing the "Protein Flip" with Lentils: Lentil Bolognese

Lentils in a Plant-Forward Diet: Lentil & Beet Burger Recipe

Popped Lentils: Burmese Tea Leaf & Popped Lentil Salad

Lentils in the Mediterranean Diet: Lentil Falafel Recipe