Cowboy Sliders
Prep Time: 15 Minutes
Total Time: 35 Minutes
Servings: 10 (40 sliders)
Ground beef is blended with lentils and bacon into mini slider patties and grilled, topped with Colby jack cheese, fried onion strings, and BBQ sauce.
Ingredients
Directions
Nutrition
Ingredients
Directions
- In a mixing bowl, combine lentils, beef, and bacon into one evenly mixed blend. Form into evenly sized patties, approximately 3 oz (90 g) each.
- Add patties to a hot skillet and immediately smash to ensure even sear and crust.
- Cook for 3 minutes on each side. Add a slice of cheese to the patty in the last 30 seconds of cooking.
- To build each slider, open the slider bun, place the patty, crispy onion strings, and BBQ sauce.
Nutritional Information
- Serving Size: 1 slider
- Per serving:
- Calories 690
- Total Fat 34 g
- Saturated Fat 6 g
- Cholesterol 55 mg
- Carbohydrates 61 g
- Dietary Fibre 3 g
- Sugar 6 g
- Protein 25 g
- Sodium 1090 mg
- Potassium 334 mg
- Folate 44 mcg
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