Thinking Outside the Bowl August 17, 2022By Jasmine HansonWe recently challenged chefs to build the ultimate Lentil Power Bowl as part of a collaboration with Chef’s Roll, and noticed that many of the participants decided to flex their creative muscle a little differently. Because of the versatility of both whole and split red lentils, chefs were inspired to create entries both in and
Two Winners Selected in Power Up with Lentils LTO Contest June 20, 2022By Jasmine HansonLentils.org collaborates with Chef’s Roll on New Promotion for Culinary Professionals SASKATOON, SASKATCHEWAN (June 16, 2022) – This spring, dozens of commercial and non-commercial chefs menued limited time offer (LTO) Lentil Power Bowls in pursuit of a $2,500 cash prize and a trip to the Lentils.org Summer 2022 Farm Tour. Taking the top prize in
Case Study: Prepared meal delivery service Freshly partners with Lentils.org to offer hearty, plant-forward meals May 2, 2022By Jasmine HansonMay 2022 Consumers today are looking for convenience and value, with preferences shaped by the pandemic and global issues that have raised prices on everything from groceries to fuel. Enter prepared meal delivery, which offers nutrition, flexibility, and flavor in a time- and money-saving solution. Freshly, a pioneer in the skyrocketing meal delivery industry, partnered
Flour Power: New Uses for Lentil Flour in Batters, Breading, and Coating Systems January 17, 2022By Jasmine Hanson1. Overview The recent “Chicken Wars” at Quick Service Restaurants (QSR) across the United States (U.S.) not only reignited the chicken sandwich trend, but it also gave birth to new and innovative ways to bring menu items to market. With consumers more vocal than ever in sharing what they love (or hate), alternate methods of
Food Trend Spotlight: Mediterranean Cuisine December 13, 2021By Jasmine HansonThe sun-drenched Mediterranean region has legendary culinary influence, with a wide-ranging flavor palette and the health halo of high-quality fats, fresh produce, whole pulses, and grains. As culinary trends and consumer demand expand to encompass more global influences, Mediterranean cuisine is not defined by borders or ubiquitous food staples, but rather a broad blend of
Case Study: Zoës Kitchen showcases cross-utilization of lentils as a plant-forward anchor in Mediterranean dishes December 13, 2021By Jasmine HansonDecember 2021 Lentils are increasingly prominent on Mediterranean fast-casual menus, as they are an approachable choice for both consumers looking for filling, plant-forward menu options and operators who need versatile ingredients that can soak up flavor and provide cross-utilization in just one SKU. The Mediterranean fast-casual chain Zoës Kitchen features lentils in several menu applications
Food Trend Spotlight: Indian Cuisine December 7, 2021By Jasmine HansonIndian cuisine offers a rich map of flavor, texture, and culinary influences, from the spiced and fragrant curries of the north, to street food in urban centers, to the herbal coconut-milk based dishes of the south. A tried-and-true fit for lentils, Indian cuisine makes a strong showcase for plant-forward dishes with comforting, adventurous, and unique
Food Trend Spotlight: Crumbles, Fillings, and Toppings and Lentils in Plant/Meat Blends December 3, 2021By Jasmine HansonFor an ingredient that can increase the nutritional content of menu offerings across dayparts while making your operation more cost-effective, look no further than lentils. As a plant-forward, protein-rich substitute for ground meat, lentils are ideal in blended applications like burgers or tacos, as a substitute that can replace meat entirely in those same applications,
Spotlight on the Hottest Food Trends for 2022 November 30, 2021By Jasmine HansonNovember 2021 As 2021 begins to wind down, we are found reflecting on the past year and looking ahead to what is on the horizon. It is also that time of year where many food companies and data houses come out with their trend predictions for the upcoming year. We at Lentils.org love geeking out
