Author: Jasmine Hanson

Mexican cuisine has risen above Italian and Chinese as the most desired cuisine type in the U.S. for the first time, with 82% of Millennials and 75% of Gen Z saying they “like or love it.” [1] This is a major shift and shows the desire for more unique global flavors when dining out.  While

With rising food costs still a top concern as you look toward menu planning for the second half of 2023, think of lentils as a versatile ingredient that can help boost flavor, create interesting textures, and deliver affordable, whole food plant-based protein dishes with great customer appeal. As the general population and especially Gen-Z continues

As costs have risen for foodservice operators, balancing budgetary considerations with culinary creativity can seem virtually impossible, but there is a simple, whole-food ingredient that can help you improve your bottom line while amplifying flavor. The time is right to make your menu offerings go further with lentils. Rising global inflation has sent food costs

December 2022 As 2022 begins to wind down, we are found reflecting on the past year and looking ahead to what is on the horizon in the New Year. It is also that time of year when many food companies and data houses come out with their trend predictions for the upcoming year. We at

September 2022 As football season ramps up and temperatures drop, many American consumers look to sports bars as a gathering place to watch the game or meet with friends and coworkers while satisfying their appetite. At Twin Peaks restaurants nationwide, hungry sports fans can now find lentils on the menu in an on-trend, protein-packed Chicken

What do you get when you partner with one of the leading chef influencer groups to challenge chefs to create the ultimate Lentil Power Bowl? The answer is dozens of delicious new menu items across the country, all featuring our favorite pulse crop…Lentils! This spring, Lentils.org and Chef’s Roll asked both commercial and non-commercial chefs

September 2022  If there is one constant in the foodservice industry in 2022, it’s change. The industry continues to adapt to the economic and global realities of inflation, a late-stage pandemic, and pent-up consumer demand as operators look ahead to plan for a new calendar year and beyond. It can be helpful in complex times

This summer, Lentils.org welcomed 22 foodservice operators and manufacturers to the heart of lentil growing country: Saskatoon, Saskatchewan, Canada. 90% of Canada’s lentils are grown in Saskatchewan and Canada is the world’s largest exporter of lentils. A true immersive experience that could not be replicated over the past two years until the return of in-person