Building Plant-Forward Menus with Lentils May 14, 2019By Lentils.orgMarie Molde of Datassential shared her insights on the future of plant-forward dining and how lentils play a role in creating crave-worthy and sustainable menus, as presented at the Culinary Institute of America’s (CIA) Global Plant-Forward Culinary Summit on May 2, 2019. Download the slide deck by clicking here. See below for recipes demonstrated and