Indisch Gekruide Geroosterde Groenten En Linzen

Voorbereidingstijd: 15 Minuten

Totale tijd: 40 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

3 el plantaardige olie

1 el kurkumapoeder

1 el komijnpoeder

1 tl koriander

18 g knoflook, fijngehakt

1 kg bloemkool, in kleine roosjes gesneden

500 g hele rode linzen, gekookt en afgekoeld

1 el jalapeño, fijngehakt

140 g rode aardappelen, met schil en in blokjes gesneden

165 g kikkererwten, gekookt of blik

160 g rode ui, gesnipperd

peper en zout

Instructies

Verwarm de oven voor op 220 °C graden.
Meng in een kleine kom of maatbeker de olie, kurkuma, komijn, koriander en knoflook.
Meng in een grote kom de bloemkool, linzen, jalapeño, aardappel en kikkererwten toe met het kruidenmengsel en breng op smaak met peper en zout.
Spreid het mengsel uit op een bakplaat en bak 15 minuten in de oven.
Haal uit de oven en roer. Bak nog 10 minuten of tot de aardappelen gaar zijn.

Labels

Streetfood
Hoofdgerecht
Bijgerecht
Midden-Oosters en Indiaas
Veganistisch
Vegetarisch

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Lentils.org

Indisch Gekruide Geroosterde Groenten En Linzen

Voorbereidingstijd: 15 Minuten

Totale tijd: 40 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

Labels

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