Griechischer Linsen-Aufstrich

Prep Time: 30 Minutes

Total time: 40 Minutes

Servings: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

250 g Frischkäse, weich

240 g Sour Cream

120 g Greek Vinaigrette Dressing

1 EL (15 g) Oregano, getrocknet

150 g schwarze Oliven, in Scheiben geschnitten

400 g ganze rote Linsen, gekocht und abgeschreckt

300 g Tomaten, entkernt und gewürfelt

75 g rote Zwiebeln, klein gewürfelt

150 g Gurke, entkernt und klein gewürfelt

150 g Feta-Käse, zerbröselt

Directions

In einer Schüssel Frischkäse, saure Sahne und Vinaigrette verrühren, bis sie glatt sind.
In einer separaten Schüssel Oregano, Oliven, Linsen, Tomaten, Zwiebeln, Gurken und Feta vermischen und gleichmäßig vermengen.
Den Käse auf einem großen Teller verteilen und mit der Linsenmischung belegen.
Mit Fladenbrot servieren.

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Lentils.org

Griechischer Linsen-Aufstrich

Prep Time: 30 Minutes

Total time: 40 Minutes

Servings: 10

Lentils.org

Ingredients

Directions

Tags

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