Lentil Churros

Directions

1. Place lentils, water, sugar, salt, and oil in a pot over medium to high heat and bring to a boil. Cook for 7 minutes.
2. Remove from heat and add flour incrementally, stirring until mixture turns into a ball of dough.
3. Heat oil in a deep fryer to 375°F (190°C)
4. Transfer dough to a piping bag fitted with a star tip. Carefully pipe dough into 5-6inch strips directly into the hot oil and fry until golden.
5. Drain on a paper towel and toss in white sugar and cinnamon to coat.
6. Enjoy hot.