Lentil Vindaloo

Directions

1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger and cook until softened and fragrant.
2. Add cumin, coriander, chili powder, and turmeric. Stir for a few seconds until fragrant.
3. Pour in tomatoes and vegetable stock. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in lentils and garam masala. Simmer, covered, for 20-25 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with rice or naan, and garnished with fresh cilantro.