Curried Lentil Salad Wrap

Directions

1. Heat oil in a large skillet over medium heat. Add onions and cook for 5 minutes, or until softened. Add garlic, curry powder, cumin, turmeric, and red pepper flakes. Cook for an additional minute allowing the spices to become fragrant.
2. Add tomatoes with their juices. Bring to a simmer and cook for 5 minutes. Remove from heat and add cilantro and parsley.
3. In a large bowl, combine lentils with cooled curry dressing. Add lemon juice, salt, and pepper to taste. Toss to coat the lentils evenly.
4. Warm tortillas in either a microwave or skillet, according to package instructions. Lay a warmed tortilla flat and spread a generous scoop of the curried lentil salad in the center. Top with lettuce, carrots, Feta cheese, and red onion.
5. Fold the bottom edge of the tortilla up and over the filling, then fold in the sides, and continue rolling tightly to create a wrap. Optionally secure wrap with a toothpick and garnish with additional cilantro. Repeat with the remaining tortillas and fillings.