Lentil Shorbet Adas (Traditional Lebanese Soup)

Directions

1. In a large pot, heat oil over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes, or until softened.
2. Add garlic, cumin, turmeric, coriander, pepper, and salt. Cook for an additional minute, allowing spices to release their aroma. Add lentils.
3. Add broth and diced tomatoes with their juices. Bring to a boil, reduce heat and simmer for 15-17 minutes, or until the lentils are tender.
4. Once lentils are cooked, taste the soup and adjust seasonings as needed by adding salt, pepper, or a squeeze of lemon juice to your preference.
5. Remove pot from heat and stir in parsley.
6. Ladle soup into bowls and garnish with additional parsley, lemon wedges, and toasted pita or crusty bread for dipping.