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Ingredients
Directions
Nutrition
1 cup (250 mL) low-fat mayonnaise (plant-based for vegan option)
¼ cup (60 mL) ketchup
¼ cup (60 mL) relish
1 lb (500 g) walnuts, finely chopped
1 lb (500 g) mushrooms, roasted and minced
1 lb (500 g) whole red lentils, cooked and pureed
2 Tbsp (30 mL) canola oil
10 flour tortillas, 6 inch rounds
2 ½ cups (625 mL) Monterey jack cheese, shredded (plant-based for vegan option)
2 ½ cups (625 mL) yellow onion, small dice
5 cups (1.25 L) iceberg lettuce, shredded