Curried Lentil Burger

Directions

1. In the bowl of a food processor, combine lentils, eggs, parsley, cheese, breadcrumbs, garlic, curry powder, turmeric, and onion. Pulse until a semi smooth consistency has been reached, resembling worked sausage filling. If the mixture is too dry, add a little water to help bring it together.
2. Allow the mix to stand for 10-15 minutes prior to shaping into 10 equal patties.
3. Cook patties on a flat top for roughly 4-5 minutes, per side, until a golden-brown crust has developed on the exterior.
4. Serve patties on a bun with your desired condiments like a blistered red bell pepper petal, baby arugula, and a dollop of raita.