Hot Honey Chicken & Lentil Bowl

Ingredients

10 oz (300 mL) hot honey

10 oz (300 mL) water

5 cups (1.25 L) Israeli couscous, cooked

5 cups (1.25 L) whole red lentils, cooked

2 ½ cups (625 mL) zucchini, thinly sliced rounds, roasted

5 cups (1.25 L) broccoli, florets

2 ½ cups (625 mL) sugar snap peas

2 ½ cups (625 mL) carrots, shredded

20 oz (600 g) rotisserie chicken, broken down and cut into 2 oz portions (mix of dark and light meat)