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Lentils are combined with onion and packed with parsley, basil, mint, garlic, garam masala, cumin, coriander, paprika, and turmeric and fried into flavor-packed morsels. Kotlet, a traditional Persian dish, are traditionally meat-based, however this version appeals to the vegetarian consumer.
Ingredients
Directions
Nutrition
1 lb (500 g) whole red lentils, cooked and drained
3 cups (750 mL) yellow onion, grated
6 each eggs
¾ cup (175 mL) breadcrumbs
½ cup (125 mL) flat leaf parsley, minced
½ cup (125 mL) fresh basil, minced
¼ cup (60 mL) mint, minced
¼ cup (60 mL) garlic, minced
1 Tbsp (15 mL) garam masala
1 Tbsp (15 mL) cumin
1 Tbsp (15 mL) coriander, ground
1 Tbsp (15 mL) paprika
1 Tbsp (15 mL) black pepper
½ Tbsp (7 mL) turmeric
1 Tbsp (15 mL) kosher salt
