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A bed of lentils and brown rice is topped with salad greens, cherry tomatoes, cucumber, pecans, avocado, crispy bacon crumbles, and a cilantro-lime dressing.
Ingredients
Directions
Nutrition
5 cups (1.25 L) brown rice, cooked
5 cups (1.25 L) whole red lentils, cooked
10 cups (2.5 L) mixed salad greens, washed
10 cups (2.5 L) cherry tomatoes, oven blistered
5 cups (1.25 L) English cucumbers, sliced
2 ½ cups (625 mL) pecans, roughly chopped
5 avocados, medium diced
20 oz (600 g) crispy bacon crumbles
20 oz (600 mL) cilantro lime dressing
