Mediterranean Grilled Vegetable Salad with Lentils

Directions

1. Prepare couscous, orzo, or quinoa according to package instructions.
2. In a medium bowl, toss the peppers, onion, zucchini, and garlic with a generous drizzle of olive oil to coat well. Sprinkle with salt and pepper.
3. Preheat the grill to medium-high and grill the veggies (discard the garlic), turning as necessary, until charred and tender, transferring to a plate as they are done. Let cool and roughly chop, then add to the bowl with the couscous/orzo/quinoa. Add the lentils, parsley, and feta.
4. In a jar or small bowl, shake or whisk together the oil, vinegar, mustard, and brown sugar. Drizzle over the salad and sprinkle with salt and pepper. Toss to coat.