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Lentils, sweet potato, garlic, tahini, lemon juice, and salt are blended to create a smooth hummus, topped with basil pesto.
Ingredients
Directions
Nutrition
2 cups (500 mL) whole red lentils, cooked and drained well
2 cups (500 mL) sweet potatoes, peeled, roughly chopped, and roasted
1 Tbsp (15 mL) garlic, roughly chopped
½ cup (125 mL) tahini
¼ cup (60 mL) lemon juice
1 tsp (5 mL) cumin
1 ½ tsp (7 mL) salt
¼ cup (60 mL) basil pesto
