Lentil Umami Bowl

Ingredients

5 cups (1.25 L) brown rice, cooked

5 cups (1.25 L) whole red lentils, cooked with sun dried tomatoes and roasted garlic cloves

8 cups (2 L) baby kale, roughly chopped

6 cups (1.5 L) roasted mushrooms, roughly chopped

2 cups (500 mL) green apple, small dice

2 cups (500 mL) corn kernels

2 cups (500 mL) sun dried tomatoes, halved

5 cups (1.25 L) firm tofu, medium dice

10 oz (284 mL) chipotle aioli