Sweet & Crunchy Lentil Salad

Ingredients

3 cups (750 mL) whole red lentils, cooked and shocked

2 cups (500 mL) red seedless grapes, cut in half

2 cups (500 mL) lacinado kale, julienned

2 cups (500 mL) radishes, cleaned and quartered

1 cup (250 mL) walnuts, toasted and roughly chopped

1 ½ cups (375 mL) green goddess dressing