Lentil & Corn Elote Salad

Ingredients

3 cups (750 mL) whole green lentils, cooked and shocked

3 cups (750 mL) corn kernels, lightly charred and shocked

¼ cup (60mL) low-fat mayonnaise

6 oz (180 g) cotija cheese, crumbled

1 cup (250 mL) scallions, finely sliced

1 cup (250 mL) cilantro, finely chopped

¼ cup (60 mL) jalapeno, seeded and minced

2 Tbsp (30 mL) lime juice

2 Tbsp (30 mL) tajin, or chili powder