Mujadara (Lentils & Rice with Caramelized Onions)

Directions

1. In a large heavy bottom rondeau, add water, garlic, cumin, salt, oregano, and pepper. Bring to a boil over medium to high heat.
2. Add rice, cover and reduce to a simmer. Cook for 10 minutes.
3. Add lentils and return the mixture to a boil, reduce to a simmer and cover. Cook for an additional 20 minutes until the water is absorbed and lentils are tender.
4. While lentils are cooking, heat oil in a heavy bottomed skillet and add onions.
5. Stir frequently and cook until onions are deeply caramelized and beginning to crisp. Remove from skillet and drain over a wire rack or on paper towel.
6. When lentils and rice are done, fluff lightly with a fork and transfer to a large serving platter or individual bowls. Top with onions and serve labneh or Greek yogurt and pesto drizzled over the top.