Lentil Manti (Turkish Dumplings)

Directions

1. Roll dough out to a very thin rectangle, roughly 2 mm thick. Divide into 1.5 inch (4 cm) squares.
2. In a large mixing bowl combine lentils, onion, parsley, sumac, and harissa. This will be your dumpling filling.
3. Fill each square with roughly ½ Tbsp (7 mL) of filling, and close each dumpling in the shape of a square based pyramid.
4. Heat a pot of water up to a boil and add dumplings in batches to the pot. They will only take 10 minutes at maximum to cook.
5. Transfer to a holding pan with a slotted spoon.
6. While dumplings are boiling, mix yogurt, garlic, mint, chili flakes, and lime juice in a bowl and set aside.
7. When ready to serve, portion out dumplings and dress each serving with a dollop of yogurt sauce.