Herby Parmesan Cheese Roasted Squash & Lentils

Ingredients

1 lb (500 g) delicata squash, halved lengthwise and seeded, cut into ½ inch thick half-moons

1.5 lb (750 g) whole red lentils, cooked

1 cup (250 mL) Parmesan cheese, shredded

2 Tbsp (30 mL) fresh thyme, minced

2 Tbsp (30 mL) fresh oregano, minced

¼ cup (60 mL) extra virgin olive oil

2 tsp (10 mL) garlic powder

1 tsp (5 mL) black pepper