Sorghum & Lentil Spring Power Bowl

Ingredients

5 cups (1.25L) sorghum, cooked

5 cups (1.25 L) whole red lentils, cooked

2 cups (500 mL) arugula

2 cups (500 mL) Swiss chard, stems and leaves, rough chopped

1 cup (250 mL) basil, leaves rough chopped

2 cups (500 mL) cherry Tomatoes, halved

¼ cup (60 mL) garlic, roasted, minced

2 tsp (10 mL) turmeric, ground

¼ cup (60 mL) lemon Juice

2 Tbsp (30 mL) canola oil

1 Tbsp (15 mL) tahini

⅓ cup (75 mL) water

1 tsp (5 mL) salt and pepper

⅔ cup (150 mL) raspberries, crumbled