Braised Lebanese Lentil Freekeh Bowl

Ingredients

2 1/2 cups (625 mL) lentils, whole red, dry

2 cups (500 mL) uncracked dry freekeh, rinsed, drained well

1 Tbsp (15 mL) cinnamon, ground

1/2 cup (125 mL) currants

2 qts (64 oz) low-sodium beef stock

1/3 cup (75 mL) pine nuts, toasted

1 cup (250 mL) red bell peppers, roasted, seeded, julienned

4 cups (2 L) lacinado kale, rough chop

3 Tbsp (45 mL) canola oil

1/4 cup (60 mL) lemon juice

2 tsp (10 mL) cayenne

1 tsp (5 mL) pepper

20 oz (600 g) cooked black forest ham, small dice