Mediterranean Lentil Meatloaf

Ingredients

1/2 lb (250 g) lentils, whole red, cooked, drained

1 lb (500 g) ground beef

1/4 cup (60 mL) sundried tomato, soaked and roughly chopped

1 cup (250 mL) oats, uncooked

1/4 cup (60 mL) Feta cheese, roughly crumbled

1/2 cup (125 mL) onion, small dice, sautéed

1 tsp (5 mL) garlic powder

1 tsp (5 mL) salt

2 cups (500 mL) spinach leaves, rough chopped, sautéed

1 tsp (5 mL) Italian oregano, fresh

1/2 cup (125 mL) ricotta, low fat

1 tsp (5 mL) chili flakes