5 Flavours Salad

Directions

1. Combine lentils and broth in a medium size pot and bring to a boil. Cover and reduce to a low simmer for 15-20 minutes, or until lentils are tender and liquid is absorbed. Drain if needed and salt to taste once cooked.
2. Meanwhile, combine all vinaigrette ingredients, mix well, and set aside.
3. Add mushrooms to a small skillet, cover, and cook over medium heat until tender. Season to taste with salt and pepper.
4. Add baby kale to a large mixing bowl and toss with vinaigrette. Add lentils to kale and toss gently. The warmed mixture will soften the baby kale so that the kale has a slightly wilted look. Add prepared beets, onion, and celery. Serve.