Lemony Lentils

Directions

1. Combine lentils, stock, thyme, rosemary, carrot, and garlic in a medium saucepan. Bring to a boil, reduce heat and simmer, covered, for 20-25 minutes until lentils are tender. Drain lentils and discard the herbs, carrot, and garlic.
2. In a medium bowl, combine lemon zest and juice, mustard, thyme, salt, and maple syrup. Slowly whisk in oil.
3. Place warm lentils in a bowl and toss with the dressing. Season to taste with salt and pepper.