Strawberry Cardamom Scones

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix flours, wheat germ, baking powder, baking soda, and cardamom.
3. Cut butter into flour mixture with a pastry blender or use your fingers to mix in. Mixture should resemble oat flakes.
4. In a medium bowl, whisk together maple syrup, egg, and lentil puree. Add strawberry slices.
5. Add wet mixture to flour and butter mixture. Use your hands to form a dough.
6. Turn dough onto a floured surface. Halve the dough into two discs, approximately 1-inch (5 cm) thick. Cut each disc into eight pieces.
7. Bake on a parchment lined baking tray for 20 minutes, or until the tops are lightly browned.
8. Cool on a baking rack before serving.