Recipe by
View All
Share this recipe
For a backyard bash, either pre-assemble the bowls or set up a savoury yogurt "bar" where your guests can add the lentil mix and an array of vegetable toppings. The bowls can also be layered parfait style in tall clear glasses.
Ingredients
Directions
Nutrition
DRESSING:
¼ cup (60 mL) chopped green onion (green part only)
3 Tbsp (45 mL) lemon juice
2 Tbsp (30 mL) chopped cilantro
2 Tbsp (30 mL) canola oil
1 Tbsp (15 mL) garam masala
¼ tsp (1 mL) cayenne
2 cups (500 mL) cooked green lentils
4 cups (1 L) plain Greek yogurt
TOPPINGS:
1 cup (250 mL) chopped cucumber
1 cup (250 mL) shredded carrot
