Lentil Salmon Burgers

Directions

1. Finely chop the salmon and transfer to a large bowl. Add lentils, breadcrumbs, green onion, egg, lemon juice, mustard, salt, and pepper and stir to combine.
2. Set a heavy skillet over medium-high heat and add a drizzle of oil to the pan. Gently drop small handfuls of the salmon mixture into the pan and flatten into a patty.
3. Cook for 4-5 minutes, or until deep golden on the bottom. Gently flip using a thin spatula, and cook for 3-4 minutes, or until golden on the other side. Serve on soft buns. Optionally spread with mayonnaise, and stack with thinly sliced cucumber, tomato, and spring greens.