Lentil & Chickpea Salad Sandwiches

Ingredients

1 cup canned chickpeas, drained and rinsed

1 cup cooked split red lentils

1 celery rib, finely chopped

1 carrot, grated

1/4 red or green bell pepper, finely chopped

2-3 green onions, finely chopped

1 medium pickle, finely chopped

3 Tbsp (45 mL) fresh dill, finely chopped

½ Tbsp (7 mL) lemon juice

3 Tbsp (45 mL) vegan mayo (or regular mayo)

2 Tbsp (30 mL) nutritional yeast

¼ tsp (1 mL) black salt

ground black pepper, to taste

12 slices sprouted, whole grain, or gluten free bread

12 leaves lettuce (butter, romaine, spinach, or iceberg)