Asiago, Artichoke & Lentil Salad

Ingredients

1 (19 oz/540 mL) can green lentils, drained and rinsed

2 green onions, sliced

1 red pepper, chopped

1 stalk celery, diced

1 (14.75 oz/418 g) jar marinated artichoke hearts, drained

½ cup (125 mL) asiago cheese, shredded

¼ cup (60 mL) olive oil

¼ cup (60 mL) red wine vinegar

1 tsp (5 mL) Dijon mustard

½ tsp (2 mL) oregano leaves

½ tsp (2 mL) salt

½ tsp (2 mL) freshly ground black pepper