Avocado Toast with Lentils & Chilies

Ingredients

1 cup (250 mL) cooked green lentils

1 Tbsp (15 mL) olive oil

half lime, zest and juice

1 Tbsp (15 mL) thinly sliced green onions

1 Tbsp (15 mL) chopped cilantro

½ tsp (2 mL) honey

to taste, salt and ground black pepper

4 slices, sourdough bread

2 ripe avocados, sliced or mashed

1 tsp (5 mL) dried or fresh sliced red chili pepper

3 Tbsp (45 mL) crumbed feta cheese